Prep Time: 09 Hours

Cook Time: 40 minutes

Servings: 2 Servings

When I saw the videos of raw cookie dough recipes I saw most of them had oats, butter, eggs, and plain flour. I was tempted to create a similar recipe without the above. Thus was born this healthful version of cookie dough.

Do give it a try.

Ingredients

• Chickpeas: ¼ cup
• Peanut butter: 2 tbsp
• Jaggery: ¼ cup
• Dates: 2 tbsp (chopped) (Optional - to add sweet bites)
• Cinnamon powder: for flavouring
• Vanilla: ¼ tsp
• Rock salt: a pinch

Method

• Soak chickpeas for 8 hours and cook it until soft.
• Drain and cool well.
• Blend cooked chickpeas into a soft flour texture without adding any water.
• Add jaggery and blend together.
• Transfer it to a mixing bowl and add chopped dates, candied orange peel, a pinch of salt, vanilla, and peanut butter and mix well into a soft dough.
• Roll into balls and refrigerate for 30 minutes.
• It is ready to eat after resting in the fridge for 30 mins.

Eating guide:

• Food group: legumes
• It can make a good snack option for kids' lunch box. Filling and healthy.
• Legumes contain proteins and fiber to satiate hunger.

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