Prep Time: 25 minutes

Cook Time: 15 Minutes

Servings: 4 Servings

Ingredients

• ½ kg cubed cauliflower
• 1 finely chopped onion
• 1 finely chopped tomato
• 2 tbsp coconut
• 2 tbsp coriander powder
• 2 tbsp cumin powder
• sea salt to taste
• pinch of asafoetida
• ¼ tsp turmeric
• 1 tbsp besan (chickpea flour)
• 1 tsp red chili powder (optional)

Method

• Mix all the masala well.
• Keep aside 2 tbsp of masalas and mix the remaining into vegetables.
• Steam the vegetables.
• Boil the remaining masala separately with a little water. Pour over the vegetables and serve.
• Try the same recipe with any vegetable you like.

To know more, please visit https://sharan-india.org/healthy-recipes/

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