Prep Time: 25 minutes

Cook Time: 15 minutes

Servings: 10-15 Servings

Ingredients

• 1 large cabbage
• 1/2 kg carrots
• 1/2 kg beetroot
• 1 large onion, grated.
• 1 grated fresh coconut
• salt to taste
• ginger chili paste to taste

Method

• Peel off the cabbage leaves one by one, keeping them whole.
• Boil water in a large pot.
• Turn off the heat and dip the leaves in the water and leave them for a few minutes.
• Wash and grate the carrots and beets.
• Mix all these ingredients and add salt and ginger chilli paste to taste.
• Flatten the cabbage leaves and cut off any hard stems.
• Spread the carrot beetroot mixture over the cabbage leaves and roll tightly.
• Cut into 2-inch pieces and serve. 

To know more, please visithttps://sharan-india.org/healthy-recipes/

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