Prep Time: 08 Hours

Cook Time: 10 minutes

Servings: 3 Servings

Buckwheat is a pseudo grain. It is much more digestible than grains like rice and wheat. Your stomach does not feel bloated or heavy after eating this dosa.

Lunch or dinner is the best time to have this

Ingredients

• 1 cup buckwheat grains (light green in colour)
• If this cannot be found, use buckwheat flour
• Grated veggies like cabbage, pumpkin, carrot, onion, zucchini etc
• Spinach 1 bunch
• Salt as required

Method

• Wash and soak buckwheat overnight
• Wash well again and grind with cleaned spinach to a smooth slightly watery batter
• Add salt
• This batter does not need fermentation
• Heat a tava and spread the batter to a thin circular shape
• Add some scraped veggies on top and close the lid
• After a few mins, flip the dosa and cook for just 10 to 20 seconds
• Serve with any curry of your choice

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