Prep Time: 08 Hours

Cook Time: 30 minutes

Servings: 4 Servings

Oil-free dairy free sugar-free halwa, it is yummy and healthy.

Ingredients

• Chana daal - 250g
• Dry khopra (dry coconut) - 100g
• Sakkar or jaggery syrup 150 ml or gram 
• Fresh coconut for garnish, grated- 20 g
• Cardamom powder 1/2 spoon

Method

Dry roastchana daal then soak for 8 hours. Now grind into a rough paste and add 2 cups water and stir continuously. After 10 minutes add sakker or jaggery syrup, dry coconut powder, Cardamom powder & mix it properly and cook for a few minutes, then turn off gas and garnish with fresh coconut serve hot.

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