Prep Time: 50 minutes

Cook Time: 45 minutes

Servings: 6 Servings

Ingredients

• 4 potatoes/ sweet potatoes thoroughly washed and chopped into wedges
• 4 tbsp coconut milk
• 1-2 tbsp dry mixed herbs like parsley, thyme, rosemary, cayenne, etc.
• salt to taste

Method

• Steam the potatoes till they’re 90% done.
• Whisk the coconut milk together with all the herbs and salt.
• Toss to coat the wedges thoroughly.
• Bake at 180-200°C for 15-20 minutes. Then turn the slices over and bake for another 5-10 minutes.
• Enjoy with homemade ketchup or green chutney.

To know more, please visithttps://sharan-india.org/healthy-recipes/

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