Prep Time: 10 minutes

Cook Time: 50 minutes

Servings: 8-10 Servings

Babaganoush is one of the most loved appetizers of all time. 

Ingredients

• 1 large / 2 medium eggplants
• 2 large cloves garlic – slivered
• ½ cup tahini paste (sesame butter)
• juice of 1 lemon
• salt

Method

• Preheat oven to 375 F (190C).
• Make several cuts on the eggplant and insert the garlic pieces.
• Place on a baking sheet and bake till soft for about 40 min.
• Cool and remove the skin.
• Add with other ingredients in blender and process till smooth.
• Serve at room temperature.

To know more, please visithttps://sharan-india.org/healthy-recipes/

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