Prep Time: No Preparation Involved

Cook Time: No Cooking Involved

Servings: 2 Servings

A quick, no-cook recipe to prepare the much loved guacamole. All you need to do is put together some simple ingredients to get the incredibly delicious, homemade guacamole to be used as a dip or condiment or even as a salad dressing!

Forget the store bought options, make guacamole in your kitchen!

Ingredients

• Ripe avocado: 1
• Tomatoes: ¼ cup (deseeded, finely chopped)
• Garlic: 1 clove (finely minced to taste)
• Lemon juice: 1-2 tsp
• Fresh coriander leaves: 1 tbsp (finely chopped)
• Green chillies: to taste (optional)
• Rock salt to taste
• Cold pressed olive oil: 1-2 tsp (optional)

Method

• Scoop out the avocado pulp with a fork and mash it gently.
• Add all the ingredients to the mashed avocado and mix well
• Serve with your salad sticks or your favourite evening snacks.
• It is best to use this fresh.

Eating guide

• Finding a ripe Avacado can be somewhat tricky - but if you can get access to one, this home mode dip tastes divine.
• You can eat this with a salad - just cut some regular cucumbers, carrots and capsicum as sticks
• It also acts as a lovely party dip.

Image courtsey for title pic:www.californiaavocado.com

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