Prep Time: 05 minutes

Cook Time: No Cooking Involved

Servings: 3-4Servings

Raw Amla and Dill chutney

Ingredients

• Amla - 2-3
• Dill leaves - 1 handful
• Coconut - 2 2 inch pieces
• Green chilli - 1
• Dhaniya leaves -2 handfuls (optional, can be a variation for change of taste)
• Salt - as per taste

Method

1. Wash amla and chop into small pieces. Chop coconut and green chillies as well.
2. Remove Dill leaves stem and wash well.
3. Remove dhaniya leaves stem and wash well (if adding).
4. Blend them all in a blender and add salt as per taste.

Tangy Amla Dill chutney is ready.

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