100% Whole-Wheat

SOURDOUGH BREAD🍞 
& PIZZA🍕

By Priya Vijan

Masterchef India Top 11 | Plant-Based Chef 


17-31 MAR 2023 | 5:00-6:30 PM

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Master the 3 Ingredient Bread

100% Whole Wheat Flour + Water  + Salt


No Eggs | No Dairy | No Refined Flour | No Refined Sugar | No Unhealthy Fats | No Artificial Flavors

 

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WORKSHOP DETAILS


Learn, How to Make & Feed the Starter  (Detailed Step 1 - 2)

Daily WhatsApp Sessions | 19 March - 30 March 2023 | 11AM - 12PM

The 7-Step Process of Baking Perfect 100% Whole Wheat Sourdough Boule covered over 15 Days!


Step 1: Making the Sourdough Starter

Step 2: Maintaining the Starter

Step 3: Mixing, Folding & shaping the Dough

Step 4: Proofing the Dough In this step, the yeast for fermentation is activated, which helps the dough rise

Step 5: Scoring the Dough Making cuts on the dough with a sharp knife to allow smooth expansion of the bread without any ruptures

Step 6: Baking Sourdough Boule & Loaf

Step 7: Discard Recipes, Sourdough Pizza & Sourdough Crackers In the process of feeding the starter, some portion of it is removed. This portion is called the ‘discard’ which we won’t waste!

Please Note: Having an accurate kitchen scale and an oven are mandatory for this workshop!

WORKSHOP PRICE: INR 1,732

EARLY BIRD PRICE
INR 1,385/-


Use Code WELLCURE20 on Checkout

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Program Highlights & Takeaways


Learn Live to Make:  Starter & Bake Sourdough Bread, Sourdough Loaf, Sourdough Pizza, Sourdough Crackers

BONUS Video Recipe: Sourdough Pancakes, Sourdough Focaccia

Recipe E-Book  & Checklist for Future Starter-Making & Baking

Troubleshooting Access to the Instructor via WhatsApp

Access Workshop Recording for 1-Year

FAQ's


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For More Details, Call Our Customer Support: +91-8448331324 OR +91-9630162732