This Is Not A Cook-Along Workshop. You, Will, Be Given Access To The Recording Where You Will Be Able To Ask Questions To The Instructor For 1 Year.

The ingredient list and recipe ebook will be shared with you an hour prior to the LIVE session.

A pancake pan and waffle maker would give you the desired shapes and best results. However, you can also use a regular pan and sandwich maker as replacements.

The list of flours that will be used are- coconut, oat, almond, buckwheat and rice.

Gluten is the protein found in a few grains such as wheat, rye, barley and products made from them such as biscuits, cakes, bread, and pasta. Gluten is likely to lead to symptoms such as bloating, constipation, tiredness, and headaches. In some people, it leads to an autoimmune disorder that makes them intolerant to it. In gluten-free cooking, we use gluten-free flours such as jowar, ragi, bajra, amaranth, and more. No gluten-containing ingredient is used in this style of cooking.