Yes, the ingredient & recipe ebook will be shared with you 24 hours prior to the session.

No, you will require only the basic kitchen appliances and cooking equipment.

This is not a cook-along workshop. You can try out the recipes, post the live sessions and ask your questions during WhatsApp support.

Chickpea, Ragi, Sweet potato & Buckwheat are some of the gluten-free options that will be used.

Gluten is the protein found in a few grains such as wheat, rye, barley and products made from them such as biscuits, cakes, bread, and pasta. Gluten is likely to lead to symptoms such as bloating, constipation, tiredness, and headaches. In some people, it leads to an autoimmune disorder that makes them intolerant to it. In gluten-free cooking, we use gluten-free flours such as jowar, ragi, bajra, amaranth, and more. No gluten-containing ingredient is used in this style of cooking.