Learn to Make Unique, Tasty & Healthy Breads
GLUTEN-FREE & VEGAN BREADS
LIVE WORKSHOP
RECORDING
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No Eggs | No Dairy | No Refined Flour
No Refined Sugar | No Unhealthy Fats | No Artificial Flavours
WORKSHOP FEE: INR ₹899/-
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By Priya Vijan
MasterChef India 6 (Top 40) & Plant-Based Chef
Priya Vijan is a plant-based food, health, and fitness enthusiast. She has been among the top 40 of Masterchef India Season 6.
She currently runs a home-based bakery, Melt It Down, which provides plant-based, gluten-free, refined sugar free, refined flour-free & nutrient-dense confectionery.
Her ebook- Slick Belly is dedicated to plant-based recipes.
“It's all about a balancing act between time, temperature & ingredients: That's the art of Baking”
- Peter Reinhart
Course Highlights:
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Learn 4 Bread in 1 Demo Sessions
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Baking Techniques, Tips & Hacks
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Free Recipe E-Book with 10 Recipes
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Access to 6 Breads Bonus Video Recipes (Zucchini Breakfast Loaf, Quinoa Garlic Bread, Almond Keto Bread, Zucchini Cacao Cake, Sorghum FlatBread, Masala Millet Bread)
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Access to the Course for 1-Year
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Access to Shopping List
Feedback About the Course
Danishi
Bangalore
During the lockdown I wanted to learn how to bake interesting breads but miserably failed. However, Priya came to my rescue and was patient enough to explain the whole procedure and make my life easy!! She made sure I perfect the bread and was always checking up on me with the whole procedure!! One of the best classes during the lockdown !!
Tamanna
Bangalore
Priya is my inspiration. I admire her work. Have always wanted to learn from her and finally got a chance to. The way she teaches and clear all my doubts is outstanding!
FAQ's
Get Your Questions Answered
What does healthy plant-based baking mean?
Healthy plant-based baking includes baking without unhealthy fats such as butter/refined oil, eggs, dairy, refined sugar, preservatives, artificial colours and additives. ...No animal-based products are used while baking these treats.
I am a beginner at baking. Is this course suitable for me?
The level of the course is of a 'beginner'. You do not need prior knowledge, it's about understanding a few basic things, which we shall cover through the workshop ....
Will baking powder and soda be used in the bread recipes?
Yes, we will use aluminium free baking powder & baking soda in the recipes. Some are free of baking powder & soda as well. ...
Will the ingredients required to make the recipes be easily available?
Most of the ingredients used are easily available in local markets, nonetheless, online shopping portals have all of them available. Ingredients list will be shared with you before the program starts. ... .
Is it difficult to bake with healthy ingredients?
It isn't difficult if you understand how the ingredients behave. It's just about practice! ... .
What if I miss a live session?
You will be given access to videos for 1 year. ... you can go back and view the recordings at your convenience. Recordings will be uploaded 2 days after the live demo session.
