100% Whole-wheat Sourdough Bread & Focaccia Edition
No Eggs | No Dairy | No Refined Flour | No Refined Sugar | No Unhealthy Fats | No Artificial Flavors
BATCH 4 | 30 JULY - 13 AUGUST
MasterChef India 6 (Top 40) & Plant-Based Baker
She is a plant-based food, health, and fitness enthusiast. She has been among the top 40 of Masterchef India Season 6.
She currently runs a home-based bakery, Melts It Down, which provides plant-based, gluten-free, refined sugar-free, refined flour-free & nutrient-dense confectionery.
Her e-book "Slick Belly" is dedicated to plant-based recipes.
7-Step process of baking perfect 100% Whole Wheat Sourdough Boule covered over 12 days!
Step 1: Making the Sourdough Starter
Step 2: Maintaining the Starter
Step 3: Mixing, folding & shaping the Dough
Step 4: Proofing the Dough In this step, the yeast for fermentation is activated, which helps the dough rise
Step 5: Scoring the Dough Making cuts on the dough with a sharp knife to allow smooth expansion of the bread without any ruptures
Step 6: Baking Sourdough Boule & Loaf
Step 7: Discard Recipes Sourdough Focaccia & Sourdough Crackers In the process of feeding the starter, some portion of it is removed. This portion is called the ‘discard’ which we won’t waste!
Please note: Having an accurate kitchen scale and an oven are mandatory for this workshop!
Making the Sourdough
(Step 1 - 4)
4:00 PM - 5:30 PM
Scoring & Baking Sourdough Boule & Loaf
(Step 5 - 6)
11:00 AM - 12:30 PM
Sourdough Focaccia & Crackers
11:00 AM - 12:30 PM
Learn how to Make & Feed the Starter (Detailed Step 1 - 2)
Daily Whatsapp Sessions
02 August - 12 August
11:00 AM - 11:30 AM
Program Highlights & Takeaways
- Learn to Make Live: Starter & Bake Sourdough Bread, Sourdough Loaf, Soudough Focaccia, Sourdough Crackers
- BONUS Video Recipe: Sourdough Pancakes, Sourdough Pizza
- Recipe Ebook & checklist for future starter-making & baking
- Troubleshooting access to the Instructor via Whatsapp
- Access Workshop Recording for 1 Year