Register Today! 100% Whole-wheat Sourdough Bread & Focaccia Edition @INR 1499/-

100% Whole-wheat Sourdough Bread & Focaccia Edition

Master the 3 Ingredient Bread
100% Wholewheat Flour + Water  + Salt
 
No Eggs | No Dairy | No Refined Flour | No Refined Sugar | No Unhealthy Fats | No Artificial Flavors
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BATCH 4 | 30 JULY - 13 AUGUST

 

Priya Vijan

MasterChef India 6 (Top 40) & Plant-Based Baker


She is a plant-based food, health, and fitness enthusiast. She has been among the top 40 of Masterchef India Season 6.

She currently runs a home-based bakery, Melts It Down, which provides plant-based, gluten-free, refined sugar-free, refined flour-free & nutrient-dense confectionery.

Her e-book "Slick Belly" is dedicated to plant-based recipes.

100% Whole Wheat Sourdough Bread & Focaccia Edition


INR 1499/-

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Also, From The Same Instructor:


The Healthy Baking Masterclass

CLICK HERE TO KNOW MORE

 Workshop Details

7-Step process of baking perfect 100% Whole Wheat Sourdough Boule covered over 12 days!


Step 1: Making the Sourdough Starter

Step 2: Maintaining the Starter

Step 3: Mixing, folding & shaping the Dough

Step 4: Proofing the Dough In this step, the yeast for fermentation is activated, which helps the dough rise

Step 5: Scoring the Dough Making cuts on the dough with a sharp knife to allow smooth expansion of the bread without any ruptures

Step 6: Baking Sourdough Boule & Loaf

Step 7: Discard Recipes Sourdough Focaccia & Sourdough Crackers In the process of feeding the starter, some portion of it is removed. This portion is called the ‘discard’ which we won’t waste!


Please note: Having an accurate kitchen scale and an oven are mandatory for this workshop!

Making the Sourdough

(Step 1 - 4)

 


Session 1

30 July
4:00 PM - 5:30 PM

Scoring & Baking Sourdough Boule & Loaf

(Step 5 - 6)

 


Session 2

31 July
11:00 AM - 12:30 PM

Sourdough Focaccia & Crackers

(Step 7)

 


Session 3

13 August
11:00 AM - 12:30 PM

Learn how to Make & Feed the Starter  (Detailed Step 1 - 2)

Daily Whatsapp Sessions
02 August - 12 August
11:00 AM - 11:30 AM

Program Highlights & Takeaways

  • Learn to Make Live:  Starter & Bake Sourdough Bread, Sourdough Loaf, Soudough Focaccia, Sourdough Crackers
  • BONUS Video Recipe: Sourdough Pancakes, Sourdough Pizza
  • Recipe Ebook  & checklist for future starter-making & baking
  • Troubleshooting access to the Instructor via Whatsapp
  • Access Workshop Recording for 1 Year
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FAQ's


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