BOOK TODAY! 100% WHOLE-WHEAT SOURDOUGH BREAD MAKING @INR 1499/-

100% Whole-Wheat Sourdough Bread & Pizza Edition

Master the 3 Ingredient Bread

100% Whole Wheat Flour + Water  + Salt


No Eggs | No Dairy | No Refined Flour | No Refined Sugar | No Unhealthy Fats | No Artificial Flavors
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BATCH 7 | 22 APRIL - 06 MAY


WORKSHOP FEE
INR 1499/-

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Pancakes & Waffles + Sourdough Bread Combo

@INR 1,998/- INR 1,598/-


USE CODE EARLY20 TO GET A DISCOUNT ON A COMBO

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KNOW MORE ABOUT GLUTEN-FREE PANCAKES & WAFFLES LIVE WORKSHOP

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PRIYA VIJAN

MasterChef (Top 40) & Plant-Based Baker


Priya is a plant-based food, health, and fitness enthusiast. She has been among the top 40 of Masterchef India Season 6 and currently runs a home-based bakery, Melts It Down, which provides plant-based, gluten-free, refined sugar-free, refined flour-free & nutrient-dense confectionery.

Her e-book "Slick Belly" is dedicated to plant-based recipes.

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100% Whole Wheat Sourdough Bread & Pizza Edition


INR 1499/-

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WORKSHOP DETAILS

The 7-Step Process of Baking Perfect 100% Whole Wheat Sourdough Boule covered over 15 Days!


Step 1: Making the Sourdough Starter

Step 2: Maintaining the Starter

Step 3: Mixing, Folding & shaping the Dough

Step 4: Proofing the Dough In this step, the yeast for fermentation is activated, which helps the dough rise

Step 5: Scoring the Dough Making cuts on the dough with a sharp knife to allow smooth expansion of the bread without any ruptures

Step 6: Baking Sourdough Boule & Loaf

Step 7: Discard Recipes, Sourdough Pizza & Sourdough Crackers In the process of feeding the starter, some portion of it is removed. This portion is called the ‘discard’ which we won’t waste!

Please Note: Having an accurate kitchen scale and an oven are mandatory for this workshop!

MAKING THE SOURDOUGH

(Step 1 - 4)

 


SESSION 1

22 APRIL 2022
4:00 PM - 5:30 PM

SCORING & BAKING SOURDOUGH & LOAF

(Step 5 - 6)

 


SESSION 2

23 APRIL 2022
11:00 AM - 12:30 PM

SOURDOUGH PIZZA & CRACKERS

(Step 7)

 


SESSION 3

06 MAY 2022
11:00 AM - 12:30 PM

Learn, How to Make & Feed the Starter  (Detailed Step 1 - 2)

DAILY WHATSAPP SESSIONS
24 APRIL - 05 MAY | 11AM - 12PM

PROGRAM HIGHLIGHTS & TAKEAWAYS


  • Learn Live to Make:  Starter & Bake Sourdough Bread, Sourdough Loaf, Sourdough Pizza, Sourdough Crackers
  • BONUS Video Recipe: Sourdough Pancakes, Sourdough Focaccia
  • Recipe E-Book  & Checklist for Future Starter-Making & Baking
  • Troubleshooting Access to the Instructor via WhatsApp
  • Access Workshop Recording for 1-Year
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