No Eggs | No Dairy | No Refined Flour | No Refined Sugar | No Unhealthy Fats | No Artificial Flavors

Book Sourdough Program
 

 

 

 

 

 

No Eggs | No Dairy | No Refined Flour | No Refined Sugar | No Unhealthy Fats | No Artificial Flavors
BOOK SOURDOUGH PROGRAM

100% Wholewheat Sourdough Bread Edition


29 Jan- 12 Feb

By Priya Vijan

MasterChef India 6 (Top 40) & Plant Based Baker


She is a plant-based food, health, and fitness enthusiast. She has been among the top 40 of Masterchef India Season 6.

She currently runs a home-based bakery, Melts It Down, which provides plant-based, gluten-free, refined sugar-free, refined flour-free & nutrient-dense confectionery.

Her e-book "Slick Belly" is dedicated to plant-based recipes.

100% Whole Wheat Sourdough Bread Program


INR 1199/-

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Combo with Gluten-Free Cookie (BUY BOTH)


INR 1998/-

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Know About Gluten-Free Cookie & Biscotti Program

CLICK HERE

 Workshop Details

7-Step process of baking perfect 100% Whole Wheat Sourdough Bread covered over 12 days!


Step 1: Making the Sourdough Starter

Step 2: Maintaining the Starter

Step 3: Mixing, folding & shaping the Dough

Step 4: Proofing the Dough In this step, the yeast for fermentation is activated, which helps the dough rise

Step 5: Scoring the Dough Making cuts on the dough with a sharp knife to allow smooth expansion of the bread without any ruptures

Step 6: Baking Sourdough Bread

Step 7: Discard Recipes Sourdough Pancakes & Sourdough Crackers In the process of feeding the starter, some portion of it is removed. This portion is called the ‘discard’ which we won’t waste!


Please note: Having an accurate kitchen scale and an oven are mandatory for this workshop!

Making the Sourdough

(Step 1 - 4)

 


Session 1

29 Jan
5:00 PM - 6:30 PM

 

Scoring & Baking Sourdough

(Step 5 - 6)

 


Session 2

30 Jan
11:00 AM - 12:30 PM

 

Sourdough Pancake & Cracker

(Step 7)

 


Session 3

12 Feb
11:00 AM - 12:30 PM

 

Learn how to Make & Feed the Starter  (Detailed Step 1 - 2)

Daily Whatsapp Sessions
1 Feb - 11 Feb
11:00 AM - 11:30 AM

Program Highlights & Takeaways

  • Learn to Make Starter & Bake Sourdough bread
  • Recipe Ebook  & checklist for future starter-making & baking
  • Troubleshooting access to the Instructor via Whatsapp
  • 90 days of access to session recordings
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