PIES, TARTS & GRANOLA EDITION
28 Feb - 4 Mar

By Priya Vijan
MasterChef India 6 (Top 40) & Plant Based Baker
Priya is a plant-based food, health, and fitness enthusiast. She has been among the top 40 of Masterchef India Season 6.
She currently runs a home-based bakery, Melt It Down, which provides plant-based, gluten-free, refined sugar-free, refined flour-free & nutrient-dense. confectionery. Her e-book "Slick Belly" is dedicated to plant-based recipes.
Both Programs
Pie, Tart & Galette + Gluten-Free Granola Cereals & Bars
@INR 1799/-
Book Special Combo NowWorkshop Details
Pie, Tart & Galette
Session 1: Whole Wheat Options
28 Feb: 11AM- 1PM
- Samosa Galette
-
Strawberry Basil Lemon Pie
-
Spiral Vegetable in Marinara Sauce Tart
Session 2: Gluten-Free Options
1 Mar: 5 PM- 7 PM
-
Cacao-Coconut Tart
-
Almond-Stone Fruit Galette
-
Achari Tofu & 3 Bell Pepper Pie
Whatsapp Support
2 Mar: 11 AM- 12 PM
4 Mar: 11 AM- 12 PM
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Gluten-Free Granola Cereals & Bars
3 Mar: 5PM - 7PM
Breakfast Cereal
- Cacao Chilli Granola
- Chunky Banana Bread Granola
- Amaranth Nut Butter Granola
Bars
-
Zesty Lemon Chia Bars
-
Coconut Cinnamon Bars
-
Brownie Granola Bar
*One day Workshop only with No Whatsapp session
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Program Highlights & Takeaways
- 12 easy, healthy & delicious recipes in 3 LIVE Demo Zoom Sessions
- 2 Recipe Ebooks and Ingredient List with detailed instructions
- Tools, Techniques & Troubleshooting access to Instructor for Pie, Tart & Galette
- 90 Day Recording Access of all sessions