22 APRIL - 27 APRIL
Program Fee: INR 999/-
By Priya Vijan
MasterChef India 6 (Top 40) & Plant-Based Baker
She is a plant-based food, health, and fitness enthusiast. She has been among the top 40 of Masterchef India Season 6.
She currently runs a home-based bakery, Melts It Down, which provides plant-based, gluten-free, refined sugar-free, refined flour-free & nutrient-dense confectionery.
Her e-book "Slick Belly" is dedicated to plant-based recipes.
22 Apr | 5:00 PM - 6:30 PM
- Creamy Pesto Fettuccine
- Tofu-Spinach Cannelloni with Arabiatta
WhatsApp Q&A Support:
26 April | 11:00 AM - 12:00 Noon
23 April | 5:00 PM - 6:30 PM
- Gnocchi with Roasted Bell Pepper Sauce
- Ravioli with Turmeric Alfredo
WhatsApp Q&A Support
27 April | 11:00 AM - 12:00 Noon
Program Highlights & Takeaways
4 easy gluten-free pasta with hand-rolling techniques
4 Unique & Tasty Plant-based Pasta Sauces
2 LIVE Demo Sessions
Recipe Ebook and Ingredient List with detailed instructions
Tools, Techniques & Troubleshooting access to Instructor
90 Day Recording Access