Gluten-Free Pasta Workshop

Plant-Based | Gluten-Free | Hand-Rolled 

No Refined Flour | No Refined Sugar | No Dairy | No Unhealthy Fats | No Packaged Sauces
BUY PASTA PROGRAM NOW

Gluten-Free Pasta Workshop

No Refined Flour | No Refined Sugar | No Dairy | No Unhealthy Fats | No Packaged Sauces

Plant-Based | Gluten-Free | Hand-Rolled
BOOK PASTA PROGRAM NOW

22 APRIL - 27 APRIL


Program Fee: INR 999/-

By Priya Vijan

MasterChef India 6 (Top 40) & Plant-Based Baker


She is a plant-based food, health, and fitness enthusiast. She has been among the top 40 of Masterchef India Season 6.

She currently runs a home-based bakery, Melts It Down, which provides plant-based, gluten-free, refined sugar-free, refined flour-free & nutrient-dense confectionery.

Her e-book "Slick Belly" is dedicated to plant-based recipes.

Gluten-Free Hand Rolled Pasta Program


INR 999/-

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Gluten-Free Cookie & Biscotti (Recording) +  Hand Rolled Pasta Live Program


INR 1998/-

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Know More About Cookie & Biscotti Program Recording

CLICK HERE TO KNOW MORE

Workshop Details

Session 1

22 Apr | 5:00 PM - 6:30 PM


  • Creamy Pesto Fettuccine
  • Tofu-Spinach Cannelloni with Arabiatta

WhatsApp Q&A Support:
26 April | 11:00 AM - 12:00 Noon

Session 2

23 April | 5:00 PM - 6:30 PM


  • Gnocchi with Roasted Bell Pepper Sauce
  • Ravioli with Turmeric Alfredo

WhatsApp Q&A Support
27 April | 11:00 AM - 12:00 Noon

Program Highlights & Takeaways

  • 4 easy gluten-free pasta with hand-rolling techniques  
  • 4 Unique & Tasty Plant-based Pasta Sauces
  • 2 LIVE Demo Sessions
  • Recipe Ebook and Ingredient List with detailed instructions
  • Tools, Techniques & Troubleshooting access to Instructor
  • 90 Day Recording Access
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Frequently
Asked Questions


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Frequently
Asked Questions


Get Your Questions Answered

BOOK PASTA PROGRAM NOW