Vegan & Sugar-free
Healthy Chocolates
LIVE Program | 13th Jan 2026 | 3-4 PM
Learn to make rich, naturally-sweetened dark chocolates that are vegan, refined sugar-free, and delicious.
<< Book your spot >>
Workshop Starting In
00
DAYS
00
HOURS
00
MINS
00
SECS
In this special LIVE workshop, learn to create a date-sweetened dark chocolate base that tastes indulgent while staying clean and plant-based.
100% Vegan | Gluten-Free | Refined sugar-free
✔️ 1 Live Demo Recipe (During Workshop)
Date-Sweetened Dark Chocolate Bar
A simple, versatile base recipe demonstrated live, step-by-step.
Make Vegan, Sugar-Free & Delicious Chocolates — at Home!
Learn to make 5 flavour variations from one Chocolate Base, no chemicals, no refined ingredients, and no baking!
Who can join this workshop?
6 Reasons these chocolates are unique & Healthy:
Frequently Asked Questions
Get Your Questions Answered
1. Is this workshop suitable for beginners?
2. Are these chocolates completely sugar-free?
3. Will the workshop be live or recorded?
4. Can I make these chocolates for daily consumption or gifting?
5. Is this workshop suitable for people focusing on healthier eating habits?
About the Host
By Vegan Chef & Culinary Expert
Kashish Amit
Kashish is a passionate Vegan entrepreneur, certified Diabetes Educator, and Vegan Nutritionist based in Bangalore. In 2019, she founded her company, Happy Vegan with a simple mission: to make desserts that are as nourishing as they are indulgent. Her range of guilt-free, sugar-free, plant-based desserts are crafted to support health without compromising on taste—perfect for those who care deeply about wellness, sustainability, and conscious living.
Her approach blends evidence-based nutrition with hands-on culinary creativity, making it easy and enjoyable to adopt a more mindful way of eating.
Workshop Fee: INR 499/-
Offer Price: INR ₹249/-*
Inclusions:
- 1 LIVE interactive session
- Step-by-step demo of 1 versatile base recipe
- Recipe E-Book with 5 flavour variations
- WhatsApp group support
- Recording access for 6 months
- Ingredient sourcing list
