Yes! While all recipes are plant-based, you don’t need to be vegan to enjoy or benefit from them. This workshop is for anyone who wants healthier dessert options.

Yes. The recipes use common pantry staples like lentils, chickpeas, bananas, tofu, cocoa, etc. No exotic or hard-to-find items, and we’ll share tips on sourcing if needed.

Definitely! These recipes are high in protein and fiber, low in sugar, and free of processed flours, making them great for fitness-focused lifestyles and balanced snacking.

Yes, you’ll receive a beautifully designed recipe eBook with all 5 dessert recipes, including notes and tips from the chef.

Yes! All recipes are 100% gluten-free, refined sugar-free, and made without maida or flour, perfect for those with gluten sensitivities or clean-eating goals.

The recipes are naturally sweetened (no refined sugar), making them a better alternative. However, those with medical conditions should consult their doctor before making dietary changes.

Once you register, you’ll receive an email with the Zoom link and reminders before the event. You can join from your phone or laptop from anywhere!