Learn To Make Dairy-Free, Gluten-Free, Sugar-Free Ice Creams With 100% Natural Ingredients, Packaging, Preservation & Entrepreneurship Basics!
Vegan Ice Creams Making Entrepreneur's
RECORDED TRAINING COURSE
After The Course, You Will Be Able To:
- Make Vegan, Sugar-Free 100% Natural Ice Creams
- Create Your Own Ice Cream Menu
- Packaging, Preserving & Storing Ice Creams
- Initiate Your Ice Cream Brand
- Promote Your Offerings On Social Media
- Reach Out To Vendors & Sell Products
Turn Your Dream Of Opening Your Signature Ice Cream Brand Into Reality.
Your Vegan Chef & Culinary Educator
By Kashish Amit
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Founder - Happy Vegan
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Vegan Chef & Culinary Educator
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Creating Eco-friendly, Organic & Healthy Indulgent Foods since 2019 - Vegan ice creams, chocolates, Brownies, dips, sauces, dressings & much more
Faced with the problem of finding healthy alternatives to indulgent foods, & following her passion for a vegan lifestyle, fitness instructor Kashish Amit founded Happy Vegan in 2019. She believes that good, healthy food is the start of a change - for your & your family’s happiness & the environment. Following this principle, Happy Vegan sources and produces only organic & eco-friendly products and recipes, with no-added-sugar. Hence, their products are guilt-free, home-made, healthy, vegan & easily accessible - ranging from dips, sauces, dressings, to idli-dosa batters and brownies.
USE CODE WEEKEND50 TO GET DISCOUNT ON THIS COURSE
WHAT WILL YOU LEARN?
Creating Plant-Based Ice Creams | Recipe Formulations
Required Equipment, Sourcing Raw Materials | Storage, Preserving & Packaging
Selecting Vendors, Licensing, Certification | Marketing & Branding Through Social Media
Course Structure
RECORDED SESSION: DAY 1
Formulation of Ice Creams
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Creating Various Plant-Based Ice-Creams
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Do's & Don'ts Of Formulating Recipes
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List Of Tools & Equipment Required
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Must-Have Raw Ingredients
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Shelf Life, Safety & Storage Of The Raw Materials
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How To Choose The Right Ingredients & Avoid The Wrong Ones
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How The Vegan Ice Creams Business Is Different From The Regular Ones
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User Directions
Recipe Demos: 3 Bases for Ice Creams
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Decaff Mocha Ice-Cream
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Chocolate Ice-Cream
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Vanilla Ice-Cream
RECORDED SESSION: DAY 2
Natural Preservation & Packaging
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Types Of Preservations
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How To Be Innovative With Ice Creams
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How To Price The Ice Creams
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Eco-Friendly Packaging Ideas
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Labelling Basics
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Vendors For Packaging Material
Recipe Demos:
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Peanut Butter Ice-Cream
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Fresh Mint & Choco Chunk Ice-Cream
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Dulce-de-Leche
RECORDED SESSION: DAY 3
Entrepreneurship Basics
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How To Source Raw Materials
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Minimum Capital Investment Requirement For Home & Small Setup
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How To Select Your Target Audience
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How To Select The Right Vendor
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Basics Of Licensing & Certifications: FSSAI, Trade Mark & GST
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Marketing & Branding: Through Social Media
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How To File Returns
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Bulk Sourcing
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Churning of Day 2 recipes
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Q&A with Kashish
USE CODE WEEKEND50 TO GET DISCOUNT ON THIS COURSE
INCLUSIONS
3 Recorded Training Sessions
6 Recipe Demonstrations
Vegan Ice Creams Recipe E-Book
Q&A Support
Vendor List For Basic Raw Materials
Participation Certificate To All Participants’
Certificate Of Excellence On The Following Conditions:
- The Participant To Prepare At Least 3 Recipes On Their Own
- Participant To Share The Pictures Of Those Recipes On Their Social Media & Tag Wellcure & Happy Vegan
- Participant To complete the course
- A Minimum 80% Score In The Evaluation Exam
Disclaimer: All our programs are based on diet and lifestyle changes, as per nature cure. The corrective measures and suggestions by our health experts may differ for different people, resulting in varying healing outcomes / health results, depending on a person's health condition, body type and health goals.
FAQ's
Get Your Questions Answered
Will I Be Provided The List Of Supplies & Retails To Source Raw Materials From?
Will I Be Explained About The Licences Involved In Starting An Ice Cream Business?
How Much Investment Will I Have To Put In To Start My Own Business?
Will I Be Taught Pricing, Marketing, Budgeting & Other Financial Planning?
MORE QUESTIONS?
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For More Details, Please Contact:+91 9630162732, 9548714775
