This Is Not A Cook-Along Workshop. You, Will, Be Given Access To The Recording Where You Will Be Able To Ask Questions To The Instructor For 1 Year.

The Ingredient List And Recipe Ebook Will Be Shared With You An Hour Prior To The Live Session.

You Will Need Basic Cooking Equipment And Regular Kitchen Utensils. You, Will, Be Informed In Advance If Any Other Ingredients Are Necessary.

The Workshop Will Give You The Knowledge Of Different Varieties Of Millets, Understand The Grain, How To Cook It, And How To Include It In Your Daily Meals.  

You Will Be Able To Seamlessly Incorporate Millets In Your And Your Family’s Diet And Inculcate A New Eating Habit That Is Extremely Healthy And Can Prevent Diseases.

Gluten Is The Protein Found In A Few Grains Such As Wheat, Rye, Barley And Products Made From Them Such As Biscuits, Cakes, Bread, And Pasta. Gluten Is Likely To Lead To Symptoms Such As Bloating, Constipation, Tiredness, And Headaches. In Some People, It Leads To An Autoimmune Disorder That Makes Them Intolerant To It. In Gluten-Free Cooking, We Use Gluten-Free Millets Such As Jowar, Ragi, Bajra, & More. No Gluten-Containing Ingredient Is Used In This Style Of Cooking.