PROBIOTICS MAKING

Fermentation is a process in which we induce microbial growth in foods to make them tasty, easily digestible, and healthy. It is an age-old practice to preserve food and beverages.

This course is beginner-friendly, so yes, you may join. You will have the support of the program expert for 30 days during which you can try the recipes and get your queries answered. 

Fermented foods are a rich source of probiotics, which are good microorganisms that promote our gut health and strengthen our immune system. 

The ingredients used in all the recipes are easily available.