1. This is not a cook-along workshop. You can try out the recipes, post the live sessions and ask your questions during WhatsApp support.

No, you will require only the basic baking appliances and cooking equipment.

Yes, the ingredient & recipe ebook will be shared with you 24 hours prior to the session.

Yes, all recipes will be gluten-free, grain-free and completely plant-based.

Gluten is the protein found in a few grains such as wheat, rye, barely and products made from them such as biscuits, cakes, bread, and pasta. Gluten is likely to lead to symptoms such as bloating, constipation, tiredness, and headaches. In some people, it leads to an autoimmune disorder that makes them intolerant to it. In gluten-free cooking, we use gluten-free flours such as jowar, ragi, bajra, amaranth, and more. No gluten-containing ingredient is used in this style of cooking.