Sweets & Savories

This is not a cook-along workshop. You can try out the recipes, post the live sessions and ask your questions during WhatsApp support.

Yes, the ingredient & recipe ebook will be shared with you 24 hours prior to the session.

Yes, all recipes will be gluten-free and completely plant-based.

Gluten is the protein found in a few grains such as wheat, rye, barley and products made from them such as biscuits, cakes, bread, and pasta. Gluten is likely to lead to symptoms such as bloating, constipation, tiredness, and headaches. In some people, it leads to an autoimmune disorder that makes them intolerant to it. In gluten-free cooking, we use gluten-free flours such as jowar, ragi, bajra, amaranth, and more. No gluten-containing ingredient is used in this style of cooking.

No, you will require only the basic baking appliances and cooking equipment.

We will be using only natural sources of sweeteners. No refined/processed and artificial sweeteners will be used.

Sweets have to be taken in moderation by diabetics and non-diabetics. Natural plant-based sweeteners will be a much better option as along with sweetness they will also provide nourishment and will not lead to a sudden spike in blood sugars.