MasterChef India 6 (Top 40) & Plant-Based Baker
She is a plant-based food, health, and fitness enthusiast. She has been among the top 40 of Masterchef India Season 6.
She currently runs a home-based bakery, Melts It Down, which provides plant-based, gluten-free, refined sugar-free, refined flour-free & nutrient-dense confectionery.
Her e-book "Slick Belly" is dedicated to plant-based recipes.
You Will Learn
- Bean & Corn Momos
- Spiced Cabbage & Mushroom Momos
- Coriander Pesto Sauce
- Tofu Baos with pickled onions
- Teriyaki cauliflower baos
- Chilli Garlic Sauce
USE CODE "WELLCURE20" AT CHECKOUT TO GET DISCOUNT
Program Highlights & Takeaways
4 tasty & healthy momos & baos
2 BONUS sauces
1 LIVE Demo Session
Recipe Ebook and Ingredient List with detailed instructions
Tools, Techniques & Troubleshooting access to Instructor
1 Year Recording Access