Vegan & Dairy-Free
Cheese Making
Recorded Program
Make More Than 7 Types of Delectable Vegan Cheese
100% Plant-Based | No Processed Sugar | No Gluten | No-Guilt
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Your Health Food Instructor
By Health Food Curator
Smita Dedhia
Smita founded Nirvana, a health food service brand in 2015, she has been following a plant-based lifestyle for 10 years. She was also an expert panelist at SHARAN. Her recipes are made with wholesome ingredients that are good for the gut and pleasure the tongue.
50% Discount Inclusive
Why Opt for Dairy-Free Cheese?
Vegan Cheese Contains No Cholesterol & Much Less Saturated Fat Than Dairy Cheese
Being Vegan Isn’t Enough, Switch To Healthy Veganism
Most store-bought vegan cheese contains harmful chemicals, preservatives, and processed sugar or gluten. Make vegan cheese at home, cut out all ingredients that make you gain weight, or accumulate disease-causing toxins in your body.
What Will You Learn?
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Make healthy cheese without dairy or processed products, with 100% plant-based ingredients
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Vegan cheese making techniques and tips
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Make common recipes using vegan cheese, such as Bruschetta and Pizza
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To make different forms of cheese - Cubes, Spread, Shreddable
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Tips to store dairy-free cheese, shelf-life, how to use it in recipes, and more
Program Schedule
Make rich & delicious cheese without a drop of Dairy!
Healthy Cheese Introduction
Demonstration of Recipes
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Basic Cheese (+variation dip)
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Herby Cheese
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Tofu Gouda
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Feta Cheese
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Mozzarella Cheese
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Shreddable Cheese
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Parmesan Cheese
Q&A
WhatsApp Group Support:Â 28-29 Sep 2024 |Â 4-5 PM
Free Recipe E-Book with all the Workshop Recipes, 2 Bonus Cheese Recipes & 3 Basic Recipes.Â
Program Fee: INR 999/-
Discounted Price: INR 499/-
50% Discount Inclusive
Inclusions:Â
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1Â Recorded Session
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Demonstration of 7 Recipes
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E-book with Additional Recipes
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Vegan Cheese-making Techniques & ProcessesÂ
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Access To The Workshop Recording for 1 Year
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Email Support
