Learn To Make Dairy-Free, Gluten-Free, Sugar-Free Ice Creams With 100% Natural Ingredients, Packaging, Preservation & Entrepreneurship Basics!


VEGAN ICE-CREAMS MAKING  ENTREPRENEURS COURSE

LIVE TRAINING WORKSHOP


After The Course, You Will Be Able To:
  • Make Vegan, Sugar-Free 100% Natural Ice Creams
  • Create Your Own Ice Cream Menu
  • Packaging, Preserving & Storing Ice Creams
  • Initiate Your Ice Cream Brand
  • Promote Your Offerings On Social Media
  • Reach Out To Vendors & Sell Products

31st August - 02 September (Wed-Thu-Fri)

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By Fitness Instructor

KASHISH AMIT


The Founder of Happy Vegan (Source & Producer of Organic & Eco-Friendly Products & Recipes)
Turn Your Dream Of Opening Your Signature Ice Cream Brand Into Reality.

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Please share details we will get in touch with you

For More Details, Please Contact:+91 9630162732, 9548714775

LIVE WORKSHOP FEE: INR ₹3,750/- 

EARLY BIRD PRICE
INR ₹3,000/- 

BOOK NOW
USE CODE EARLY20 TO GET A 20% OFF DISCOUNT ON THIS COURSE
Vegan Ice-Creams Making Entrepreneur Live + Millets Ice-Cream Recorded @INR ₹4,399/- 

DISCOUNTED PRICE
INR ₹3,499/- 

(20% DISCOUNT INCLUSIVE)
BOOK COMBO NOW
Vegan Ice-Creams Making Entrepreneur Live + Millets Ice-Cream Recorded + Dairy-Free Ice-Cream Recorded @INR ₹5,048/- 

DISCOUNTED PRICE
INR ₹3,999/- 

(20% DISCOUNT INCLUSIVE)
BOOK COMBO NOW
WHAT WILL YOU LEARN?
Creating Plant-Based Ice Creams

Recipe Formulations

Required Equipment, Sourcing Raw Materials

Storage, Preserving & Packaging

Selecting Vendors, Licensing, Certification

Marketing & Branding Through Social Media
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COURSE STRUCTURE
LIVE SESSION: DAY 1
31 August (Wed) | 4:00-6:00 PM (IST)

Formulation of Ice Creams
  1. Creating Various Plant-Based Ice-Creams
  2. Do's & Don'ts Of Formulating Recipes
  3. List Of Tools & Equipment Required
  4. Must-Have Raw Ingredients
  5. Shelf Life, Safety & Storage Of The Raw Materials
  6. How To Choose The Right Ingredients & Avoid The Wrong Ones
  7. How The Vegan Ice Creams Business Is Different From The Regular Ones
  8. User Directions
Recipe Demos: 3 Bases for Ice Creams
  1. Millet Based
  2. Sweet Potato Based
  3. Nut Milk Based
LIVE SESSION: DAY 2
01 September (Thu) | 4:00-6:00 PM (IST)

Natural Preservation & Packaging
  1. Types Of Preservations
  2. How To Be Innovative With Ice Creams
  3. How To Price The Ice Creams
  4. Eco-Friendly Packaging Ideas
  5. Labelling Basics
  6. Vendors For Packaging Material
Recipe Demos:
  1. Chocolate Walnut Using Millet Base
  2. Decaff Espresso Using Millet Base
  3. Alphonso Mango Using Sweet Potato Base
  4. Tender Coconut Using Sweet Potato Base
LIVE SESSION: DAY 3
02 September (Fri) | 4:00-6:00 PM (IST)

Entrepreneurship Basics
  1. How To Source Raw Materials
  2. Minimum Capital Investment Requirement For Home & Small Setup
  3. How To Select Your Target Audience
  4. How To Select The Right Vendor
  5. Basics Of Licensing & Certifications: FSSAI, Trade Mark & GST
  6. Marketing & Branding: Through Social Media
  7. How To File Returns
  8. Bulk Sourcing
Recipe Demo
  1. Hazelnut Ice Cream Using Base 3
  2. Pinacolada Using Base 3
LIVE WORKSHOP FEE: INR ₹3,750/- 

EARLY BIRD PRICE
INR ₹3,000/- 

BOOK NOW
USE CODE EARLY20 TO GET A 20% OFF DISCOUNT ON THIS COURSE

INCLUSIONS


3 LIVE Training Sessions

9 Recipe Demonstrations

Vegan Ice Creams Recipe E-Book

WhatsApp Q&A Support

Vendor List For Basic Raw Materials

Participation Certificate To All Participants’

Certificate Of Excellence On The Following Conditions:
  1. The Participant To Prepare At Least 3 Recipes On Their Own
  2. Participant To Share The Pictures Of Those Recipes On Their Social Media & Tag Wellcure & Happy Vegan
  3. Participant To Attend All The 3 Live Session
  4. A Minimum 80% Score In The Evaluation Exam

PROGRAM COACH: KASHISH AMIT


A Fitness Instructor & The Founder Of Happy Vegan

Faced With The Problem Of Finding Healthy Alternatives To Indulgent Foods, & Following Her Passion For A Vegan Lifestyle,  Fitness Instructor Kashish Amit Founded Happy Vegan In 2019. She Believes That Good, Healthy Food Is The Start Of A Change - For Your & Your Family’s Happiness & The Environment. Following This Principle, Happy Vegan Sources And Produces Only Organic & Eco-Friendly Products And Recipes, With No-Added-Sugar. Hence, Their Products Are Guilt-Free, Home-Made, Healthy, Vegan & Easily Accessible - Ranging From Dips, Sauces, And Dressings, To Idli-Dosa Batters And Brownies.

FAQ's


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MORE QUESTIONS?


Please share details we will get in touch with you

For More Details, Please Contact:+91 9630162732, 9548714775