Register Today! Limited Time Early Bird @ INR 999/- (Regular Price @ INR 1199/-)

 


No Eggs I No Dairy I No Refined Flour I No Refined Sugar I No Unhealthy Fats I No Artificial Flavours

 


No Eggs I No Dairy I No Refined Flour I No Refined Sugar I No Unhealthy Fats I No Artificial Flavours

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THE HEALTHY BAKING MASTERCLASS 

~BREADS & SPREADS EDITION~


Program Fee: INR 1199/-

Early Bird Discount @INR 999/-

THE HEALTHY BAKING MASTERCLASS 

~BREADS & SPREADS EDITION~


Program Fee: INR 1199/-

Early Bird Discount @INR 999/-

By Priya Vijan

MasterChef India 6 (Top 40) & Plant Based Baker

Priya Vijan is a plant-based food, health, and fitness enthusiast. She has been among the top 40 of Masterchef India Season 6.

She currently runs a home-based bakery, Melt It Down, which provides plant-based, gluten-free, refined sugar free, refined flour-free & nutrient-dense confectionery.

Her ebook- Slick Belly is dedicated to plant-based recipes.

“It's all about a balancing act between time, temperature & ingredients: That's the art of Baking”

- Peter Reinhart

Learn Unique, 

Tasty & Healthy Breads

Combined with Healthy &

Flavorful Plant-Based Spreads

Program Highlights:

  • 3 Live demo sessions 
  • Baking techniques, tips & hacks
  • Easy troubleshooting access to the baking expert via Whatsapp Q&A
  • Free Recipe eBook with 15 recipes
  • Access to Video recipes & session recordings for 30 days
  • Access to Shopping List
BOOK NOW

Workshop Details

 Zoom Sessions | Video Recipes  Q&A Support

Session 1

22nd Nov (Sunday)

11:00 AM - 12:15 PM


Memorable Vegetable based Breakfast bread with unique spreads 

  • Zucchini Breakfast Loaf 
  • Apple Chia Jam
  • Cacao Hazelnut Spread

Live Q&A at the end of the session

Session 2

26th Nov (Thursday)

6:00 PM - 7:00 PM


Let's Get Creative! Make your Own Bread Garden with fun dips


  • Focaccia Bread Garden with Vegetables& Herb
  • Bruschetta Dip
  • Dill Pesto

Live Q&A at the end of the Session

Session 3

29th Nov (Sunday)

11:00-12:30 PM


Dense, Chewy & equally satisfying nutty bread paired with Savory spreads


  • Nut & Seed Bread
  • Pineapple Guacamole
  • Carrot Hummus

Live Q&A at the end of the Session

BOOK NOW

Workshop Details

 Zoom Sessions | Video Recipes  Q&A Support

Session 1

22nd Nov (Sunday)

11:00 AM - 12:15 PM


Memorable Vegetable based Breakfast bread with unique spreads 

  • Zucchini Breakfast Loaf 
  • Apple Chia Jam
  • Cacao Hazelnut Spread

Live Q&A at the end of the session

Session 2

26th Nov (Thursday)

6:00 PM - 7:00 PM


Let's Get Creative! Make your Own Bread Garden with fun dips


  • Focaccia Bread Garden with Vegetables& Herb
  • Bruschetta Dip
  • Dill Pesto

Live Q&A at the end of the Session

Session 3

29th Nov (Sunday)

11:00-12:30 PM


Dense, Chewy & equally satisfying nutty bread paired with Savory spreads


  • Nut & Seed Bread
  • Pineapple Guacamole
  • Carrot Hummus

Live Q&A at the end of the Session

BOOK NOW

Whatsapp Q&A Support on

Monday, Wednesday & Friday

11:00 AM - 12:00 Noon

What will you learn in the program?

Testimonials

Danishi


Bangalore


During the lockdown I wanted to learn how to bake interesting breads but miserably failed. However, Priya came to my rescue and was patient enough to explain the whole procedure and make my life easy!! She made sure I perfect the bread and was always checking up on me with the whole procedure!!  One of the best classes during the lockdown !!

Tamanna

Bangalore


Priya is my inspiration. I admire her work. Have always wanted to learn from her and finally got a chance to. The way she teaches and clear all my doubts is outstanding!

Frequently Asked Questions

Get Your Questions Answered

What does healthy plant-based baking mean?

Healthy plant-based baking includes baking without unhealthy fats such as butter/refined oil, eggs, dairy, refined sugar, preservatives, artificial colours and additives. ...No animal-based products are used while baking these treats.

I am a beginner at baking. Is this course suitable for me?

The level of the course is of a 'beginner'. You do not need prior knowledge, it's about understanding a few basic things, which we shall cover through the workshop ....

Will the ingredients required to make the recipes be easily available?

Most of the ingredients used are easily available in local markets, nonetheless, online shopping portals have all of them available. Ingredients list will be shared with you before the program starts. ... .

Will gluten-free options be available?

We are covering 3 gluten free breads. We do not suggest swapping flours...

Will baking powder and soda be used in the bread recipes?

Yes, we will use aluminium free baking powder & baking soda in the recipes. Some are free of baking powder & soda as well. ...

Is it difficult to bake with healthy ingredients?

It isn't difficult if you understand how the ingredients behave. It's just about practice! ...
.

What if I miss a live session?

You will be given access to videos for a limited time. ... you can go back and view the recordings at your convenience. Recordings will be uploaded 2 days after the live demo session.

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