Yes, the ingredient & recipe ebook will be shared with you 24 hours prior to the session.

No, you will require only the basic baking appliances and cooking equipment.

Brown rice flour, oat flour and almond flour will be used for gluten-free recipes.

Gluten is the protein found in a few grains such as wheat, rye, barely and products made from them such as biscuits, cakes, breads and pasta. Gluten is likely to lead to symptoms such as bloating, constipation, tiredness and headaches. In some people it leads to an autoimmune disorder that makes them intolerant to it. In gluten-free cooking we use gluten-free flours such as jowar, ragi, bajra, amaranth and more. No gluten containing ingredient is used in this style of cooking.