Plant-based and Oil-free
Dips & Salad Dressings
LIVE Program | 21 Jan 2026 | 3 PM
By Vegan Chef & Culinary Expert
Kashish Amit
Founder of Happy Vegan
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If you love salads, bowls, sandwiches, and wraps but want to avoid oily, heavy dressings.. this workshop is for you.
No Additives, no Preservatives, Just Pure Goodness Straight from your Kitchen.
By Vegan Chef & Culinary Expert
KASHISH AMIT
FOUNDER OF HAPPY-VEGAN
Kashish is a passionate Vegan entrepreneur, certified Diabetes Educator, and Vegan Nutritionist based in Bangalore. In 2019, she founded her company, Happy Vegan with a simple mission: to make desserts that are as nourishing as they are indulgent. Her range of guilt-free, sugar-free, plant-based desserts are crafted to support health without compromising on taste—perfect for those who care deeply about wellness, sustainability, and conscious living.
Her approach blends evidence-based nutrition with hands-on culinary creativity, making it easy and enjoyable to adopt a more mindful way of eating.
Unleash fresh flavors in your kitchen as you whisk up wholesome, oil-free dips and salad dressings bursting with natural goodness.
Embark on a Flavorful Journey
Discover the joy of creating light, healthy dips and dressings that nourish your body without compromising taste.
LIVE Demo Of Recipes: 1 Salad Dressing and 1 Spread / Dip
You’ll see how to balance:
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Tangy, sweet, and savoury notes
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Texture (thin, glossy, pourable or spreadable)
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Flavours that work across salads, bowls, wraps & snacks
Disclaimer: All our programs are based on diet and lifestyle changes, as per nature cure. The corrective measures and suggestions by our health experts may differ for different people, resulting in varying healing outcomes / health results, depending on a person's health condition, body type and health goals.
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