Millet Flour-Based (No Yeast)
Healthy Breads making
LIVE Program | 23 Jan 2026 | 3-4 PM
Learn to bake soft, wholesome gluten-free breads using simple flours — without yeast.
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In this workshop, you’ll learn how to work with traditional Indian flours to make bread that’s soft, sliceable, and suitable for daily meals.
Perfect for those looking for lighter, gut-friendly bread options made at home.
Frequently Asked Questions
Get Your Questions Answered
Is this workshop suitable for beginners?
Will the bread made in this workshop be completely gluten-free?
Is yeast used in this workshop?
Will I receive the recipes after the workshop?
Can I bake these breads in a regular home oven?
Are these breads suitable for daily consumption?
Will I be able to ask questions during the live session?
About the Host
By Vegan Chef & Culinary Expert
Kashish Amit
Kashish is a passionate Vegan entrepreneur, certified Diabetes Educator, and Vegan Nutritionist based in Bangalore. In 2019, she founded her company, Happy Vegan with a simple mission: to make desserts that are as nourishing as they are indulgent. Her range of guilt-free, sugar-free, plant-based desserts are crafted to support health without compromising on taste—perfect for those who care deeply about wellness, sustainability, and conscious living.
Her approach blends evidence-based nutrition with hands-on culinary creativity, making it easy and enjoyable to adopt a more mindful way of eating.
Workshop Fee: INR 499/-
Offer Price: INR ₹249/-*
Inclusions:
- 1 LIVE interactive session
- Healthy Millet breads recipes e-book
- WhatsApp group support
- Recording access for later viewing
- Ingredient sourcing list