HEALTHY VEGAN PIZZAS

This Is Not A Cook-Along Workshop. You Will Be Given Access To The Elearning Course Where You Will Be Able To Ask Questions To The Instructor For 1 Year.

Yes, The Ingredient & Recipe Ebook Will Be Shared With You 24 Hours Prior To The Session.

No, You Will Require Only The Basic Baking Appliances And Cooking Equipment.

Almond Flour, Chickpea Flour, Cauliflower & Millets Are The Gluten-Free Options That Will Be Used To Making The Pizza Crusts.

Gluten Is The Protein Found In A Few Grains Such As Wheat, Rye, Barely And Products Made From Them Such As Biscuits, Cakes, Bread, And Pasta. Gluten Is Likely To Lead To Symptoms Such As Bloating, Constipation, Tiredness, And Headaches. In Some People, It Leads To An Autoimmune Disorder That Makes Them Intolerant To It. In Gluten-Free Cooking, We Use Gluten-Free Flours Such As Jowar, Ragi, Bajra, Amaranth, And More. No Gluten Containing Ingredient Is Used In This Style Of Cooking.