LIVE Cooking Workshop Recording
Healthy Versions Of Irresistible Gujrati Recipes - Khaman, Undhiyu, Thepla & Many More
No Dairy | No Oil | No Gluten | No Processed Sugar
100% Plant-based, Nutritious Recipes
LIVE WORKSHOP RECORDING
Why Learn Healthy Gujrati Cooking?
To add a burst of flavors, colors, textures, and delightful taste to your healthy eating regime.
Why Should You Join This Workshop?
We are making much healthier Gujarati fare, and how?
Good For Gut: Fermented and gluten-free Gujarati recipes (such as Khaman) are very gut-friendly.
Nutritious: Recipes use Chana dal besan which is high in protein. Besan made of unpolished chana dal is high in fiber too!
Healthy Steaming or Baking: Steaming is a popular cooking technique in Gujarati cooking, which helps retain the nutritional value of food. We will use steaming and baking (in some recipes) that does not involve any kind of frying.
Dairy-free & Healthful: The sweet dish Basundi made during this workshop is going to be Vegan (no milk) and includes seasonal fruits!
Day 1 Recording
- Demonstration of Recipes
- Stuffed Khandvi
- Ameri Khaman
- Mini Undhiyu
Day 2 Recording
- Demonstration of Recipes:
- Dal Dhokli
- Sitaphal Basundi