Protein-Packed
Sprouts Growing at Home
LIVE Program | 25 March 2026 | 5-6 PM
Natural Protein with Homegrown Sprouts — Fresh, Simple & Powerful
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Sprouts are one of nature’s most powerful foods, but many people struggle with bitterness, spoilage, gas, or failed batches.
🥗Turn Tiny Seeds into Daily Nutrition
In this live session, learn the correct and safe way to grow sprouts at home, understand their nutrition, and discover simple ways to include them in delicious everyday meals.
This is a practical, beginner-friendly workshop where you will see the complete process step by step — from seed selection to plate.
Plus access to 70+ high-protein sprout recipe ideas (raw & steamed variations).
Frequently Asked Questions
Get Your Questions Answered
1. Do I need any prior experience to join this workshop?
2. Will the session be live or recorded?
3. What all recipes will be demonstrated during the workshop?
4. Will I learn how to prevent gas or bloating from sprouts?
5. What ingredients or equipment do I need?
6. Can sprouts really be stored safely at home?
7. Who is this workshop suitable for?
About the Host
By Vegan Chef & Culinary Expert
Kashish Amit
Kashish is a passionate Vegan entrepreneur, certified Diabetes Educator, and Vegan Nutritionist based in Bangalore. In 2019, she founded her company, Happy Vegan with a simple mission: to make desserts that are as nourishing as they are indulgent. Her range of guilt-free, sugar-free, plant-based desserts are crafted to support health without compromising on taste—perfect for those who care deeply about wellness, sustainability, and conscious living.
Her approach blends evidence-based nutrition with hands-on culinary creativity, making it easy and enjoyable to adopt a more mindful way of eating.
Workshop Fee: INR 999/-
Offer Price: INR ₹499/-*
Inclusions:
- 1 LIVE interactive session
- Sprouts dishes recipes e-book
- WhatsApp group support
- Recording access for later view for 6 months
- Ingredient sourcing list
