USE CODE FLASH40 TO GET 40% OFF ON COURSE | LIMITED PERIOD OFFER
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EVERYDAY DAIRY-FREE DELIGHTS


Find your way to replace Milk, Butter, Cheese, Ice-Cream, and Ghee with DAIRY – FREE VEGAN options

ENROLL NOW
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WHAT DO YOU GET?


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20+ Recipes, 11 Video Lectures


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Exclusive Techniques, Tips & Hacks


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 Downloadable Book of all the Recipes

  • Looking for Plant-Based Alternatives?

  • Learn to make Butter, 
    Ice-Creams, Cheese, Curd & much more Without Milk!

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  • Greater Health, Lip Smacking Taste - Recipes are easy to create, Healthy, and Delightful

  • Easy, Pure & Natural - Made with easily available ingredients, without Toxic Additives or Preservatives 

Course Price: INR 1,249/-

Discounted Price: INR 749/-


This Course Includes:

  • 20+ recipes, 11 video lectures
  • Course Access for 1-Year
  • Core techniques, tips & tricks
  • Hacks & nutri-facts
  • On-demand access 24x7
  • Easy to follow content
  • Certificate of completion
  • Downloadable Free Recipe E-Book
ENROLL NOW
USE CODE FLASH40 TO GET 40% OFF ON COURSE

LIMITED PERIOD OFFER

Some Recipes in the Program

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DAHI KADI

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CHILLY CHEESE
TOAST

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TOFU BHURJI

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TAHINI

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CACAO
STRAWBERRY
MILKSHAKE

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CHAAS

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About The Instructor

Vinita Contractor is a Holistic Nutrition & Lifestyle Coach. She is a Certified Holistic Nutrition & Lifestyle Coach from American Fitness Professionals & Associates, US. and has completed Plant-Based Nutrition Certificate from eCornell and T. Colin Campbell Center for Nutrition Studies, New York, US. as well as other courses in Wellness Culinary, Nature Cure, and Ayurveda Diet.

Testimonials


 
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Shivya Nath

As someone who rarely enters the kitchen, I was delighted to be able to make my own seed / nut milk and cashew cheese. I even made delicious sesame / pumpkin / sunflower seed butters which can be used in various ways. The recipes and videos are easy to follow and the ingredients were readily available even in the lockdown.

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Vinita Maghnini

I have signed up for your Everyday Dairy-Free Delights course & I'm so thankful for the easy access to the recipes for a lifetime via your E-Book.

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Shikha Khanna

I would love to recommend this course not only to beginners but also to  people who would want to go a step further.

Not only she had her touch with extra bit of information but also done it in the most simplistic way possible so one feels it’s doable

FAQ's


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