Dairy-Free Cheese Making
Make More Than 7 Types of Delectable Vegan Cheese
100% Plant-Based | No Processed Sugar | No Gluten | No-Guilt
Program Date & Time: 27-28 July | 3:30-5:00 PM
Why Opt for Dairy-Free Cheese?
Vegan Cheese Contains No Cholesterol & Much Less Saturated Fat Than Dairy Cheese
Being Vegan Isn’t Enough, Switch To Healthy Veganism
Most store-bought vegan cheese contains harmful chemicals, preservatives, and processed sugar or gluten. Make vegan cheese at home, cut out all ingredients that make you gain weight, or accumulate disease-causing toxins in your body.
What Will You Learn?
- Make healthy cheese without dairy or processed products, with 100% plant-based ingredients
- Vegan cheese making techniques and tips
- Make common recipes using vegan cheese, such as Bruschetta and Pizza
- To make different forms of cheese - Cubes, Spread, Shreddable
- Tips to store dairy-free cheese, shelf-life, how to use it in recipes, and more
Make rich & delicious cheese without a drop of Dairy!
Day 1: 27 July, 3:30-5:00 PM
- Healthy Cheese Introduction
- Demonstration of recipes
- Basic Cheese (+variation dip)
- Herby Cheese
- Tofu Gouda
Day 2: 28 July, 3:30-5:00 PM
- Demonstration of recipes:
- Feta Cheese
- Mozzarella Cheese
- Shreddable Cheese
- Parmesan Cheese