Book Today! Dairy-Free Cheese Making Live Workshop @ INR 999/-

 

 

 

 

Dairy-Free Cheese Making
Live Workshop 


Make More Than 7 Types of Delectable Vegan Cheese

100% Plant-Based | No Processed Sugar | No Gluten | No-Guilt

Program Date & Time: 27-28 July | 3:30-5:00 PM


Workshop Price 
@INR 999/-

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Why Opt for Dairy-Free Cheese?

Vegan Cheese Contains No Cholesterol & Much Less Saturated Fat Than Dairy Cheese


Being Vegan Isn’t Enough, Switch To Healthy Veganism

Most store-bought vegan cheese contains harmful chemicals, preservatives, and processed sugar or gluten. Make vegan cheese at home, cut out all ingredients that make you gain weight, or accumulate disease-causing toxins in your body.

What Will You Learn?


  • Make healthy cheese without dairy or processed products, with 100% plant-based ingredients
  • Vegan cheese making techniques and tips
  • Make common recipes using vegan cheese, such as Bruschetta and Pizza
  • To make different forms of cheese - Cubes, Spread, Shreddable
  • Tips to store dairy-free cheese, shelf-life, how to use it in recipes, and more

Workshop Schedule


Make rich & delicious cheese without a drop of Dairy!

Day 1: 27 July, 3:30-5:00 PM


  • Healthy Cheese Introduction
  • Demonstration of recipes
    • Basic Cheese (+variation dip)
    • Herby Cheese
    • Tofu Gouda
  • Q&A

Day 2: 28 July, 3:30-5:00 PM


  • Demonstration of recipes:
    • Feta Cheese
    • Mozzarella Cheese
    • Shreddable  Cheese
    • Parmesan Cheese
  • Q&A

WhatsApp Group Support: 29-30 July, 4:00 - 5:00 PM


Free Recipe E-Book with all the Workshop Recipes, 2 Bonus Cheese Recipes & 3 Basic Recipes. 

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Workshop Price @INR 999/-


2 LIVE Vegan Cheese-making Sessions

Demonstration of 7 Recipes

E-Book with Additional Recipes

Vegan Cheese-making Techniques & Processes 

Access To The Workshop Recording for 1 Year

WhatsApp Group Support

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Smita Dedhia

Health Food Curator


Smita founded Nirvana, a health food service brand in 2015, she has been following a plant-based lifestyle for 10 years. She was also an expert panelist at SHARAN. Her recipes are made with wholesome ingredients that are good for the gut and pleasure the tongue.

FAQ'S


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